Felicia and I went to a Poetry event this past Friday (more to follow on that evening. I met some truly wonderful wordsmiths that have agreed to share their stories with me so that I can write Feautures) at a place that anyone who does not live in Colorado would probably expect. Okay that was a broad generalization. That statement is true, of course, only if you subscribe to the stereotypes that folks in Colorado eat granola and soy milk with raisin sprinkles at every sitting. The poetry (Google Marc Marcel and Iyeoka when you have a chance) was special but the place seemed so captivating we had to go back and try a meal.
Here is my latest Blog Post at HotelsByCity.com:
There is a hidden treasure in Denver located a few blocks from the bustle of downtown and it’s called the Mercury café. The restaurant and neighborhood attraction has been at their California Street address since 1990 and proudly boasts a diverse menu of organic foods. Okay, I realize this may seem out of the ordinary. However, this city blog will be chalk full of steak houses and trendy dining spots around the metro area. With that in mind, this is an opportunity to stretch your boundaries and try natural foods that the “Merc” considers “your birth right”.
According to their website, the Mercury “specializes in Organic Colorado Cuisine, Community Theatre, and Community Dancing. Champion dancers teach many of the classes and create a welcoming atmosphere for all who attend the dances. It boasts a big hardwood dance floor, antique bar, beautiful murals, and three grand pianos. The Mercury Cafe is a local and international legend.” The wait staff will also be quick to point out that they host some of the most powerful poetry events in the city on a monthly basis.
When you step into the front door of the Café you will know right away that you are in a unique place. The atmosphere is extremely casual and perhaps even eclectic. The ambiance is that of an old speakeasy and there must be a rule that every employee has to greet you at least once before you leave. What you will not readily notice is that the facility itself benefits in part from two power generating windmills on top of the roof providing energy. This urban energy conservation strategy goes a long way in explaining the concern for society and environment displayed by proprietor Marilyn Megenity.
As for the food, they make “all [the] bread and pastries using whole grains, natural sweeteners and cold pressed oils. The salt they use for seasoning is from the sea, and “if it doesn’t say otherwise, it means vegetarian.” If you’re not lucky enough to catch a “special of the day” such as Spicy Tofu Triangles with Black Beans (topped with a kiwi strawberry salsa), you may want to opt for another dish such as the Alamosa Stripped Bass and Linguini.
The menu is carefully crafted with particular attention to the needs of the vegetarian/pescatarian among us. All animal products are from strategic partners in the local area with a focus on quality. You will be sure to find a wide array of teas, gluten free desserts and vegetables to accompany any meal. In the end, you would be hard pressed to ignore the bold tastes of this unassuming slice of Denver that could arguably be one of the best restaurants in town.
So do yourself a favor and make time to visit “The Merc” while you are in the Denver Metro area. A note of interest, they do not accept credit/debit cards so come prepared. Perhaps you will be able to take advantage of some of the upcoming events:
Information (303) 294-9281
Reservations, (303) 294-9258
Office (303) 294-9240
2199 California Street
Denver, CO 80205
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